Selected Publications

Hoppert, L., Kölling, R. & Einfalt, D. (2022) Investigation of stress tolerance of Pichia kudriavzevii for high gravity bioethanol production from steam–exploded wheat straw hydrolysate. Bioresource Technology. 128079

Hoppert, L., Kölling, R. & Einfalt, D. (2022) Synergistic effects of inhibitors and osmotic stress during high gravity bioethanol production from steam-exploded lignocellulosic feedstocks. Biocatalysis and Agricultural Biotechnology. 43, 102414

Blumenthal, P., Steger, M.C., Quintanilla Bellucci, A., Segatz, V., Rieke-Zapp, J., Sommerfeld, K., Schwarz, S., Einfalt, D., & Lachenmeier, D.W. (2022) Production of Coffee Cherry Spirits from Coffea arabica Varieties. Foods. 11(12), 1672

Staud, R., Heller, D., Knüpfer, L., Heitkam, S., Einfalt, D., Jasch, K. & Scholl, S. (2022) A minimal-invasive method for liquid fractions in foams with a point level sensor. Chemical Engineering & Technology

Thünnesen, J., Gerstenberg, C., Heller, D., Leuner, H., Einfalt, D., McHardy, C., Gatternig, B., Rauh, C., Repke, J.-U. & Delgado, A. (2022) Resonant Ultrasonic Defoaming in Aqueous Evaporation/Boiling Processes at Different Size Scales. Chemical Engineering & Technology

Heller, D., & Einfalt, D. (2022) Reproducibility of fruit spirit distillation processes. Beverages. 8(2), 20

Heller, D., Roj, S., Switulla, J. & Einfalt, D. (2022) Tackling foam-based process disruptions in spirit distillation by thermal energy input adaptations. Food and Bioprocess Technology. 15(4), 821-832

Hoppert, L., & Einfalt, D. (2021) Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw. SN Applied Science. 3(12), 1-10

Heller, D., & Einfalt, D. (2021) Foam-Resilient Distillation Processes—Influence of Pentosan and Thermal Energy Input on Foam Accumulation in Rye Mash Distillation. Food Bioprocess Technol. 14(9), 1640-1647

Bohn, J., Roj, S., Hoppert, L., Heller, D., & Einfalt, D. (2021) Absorbance Spectroscopy of Heads, Hearts and Tails Fractions in Fruit Spirits. Beverages. 7(2), 21.

Blumenthal, P., Steger, M.C., Einfalt, D., Rieke-Zapp, J., Quintanilla Bellucci, A., Sommerfeld, K., Schwarz, S., & Lachenmeier, D.W. (2021) Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits. Molecules. 26(9), 2585.

Heller, D., Einfalt, D. (2020) Wildflower mixtures for bioethanol production-Pretreatment and enzymatic hydrolysis. Biomass and Bioenergy. 141, 105727.

Einfalt, D. (2020) Barley-sorghum craft beer production with Saccharomyces cerevisiae, Torulaspora delbrueckii and Metschnikowia pulcherrima yeast strains. European Food Research and Technology. 1-9.

Einfalt, D., Meissner, K., Kurz, L., Intani, K., & Müller, J. (2020) Fruit Spirit Production from Coffee Cherries — Process Analysis and Sensory Evaluation. Beverages. 6(3), 57.

Wang, Y., Kubiczek, D., Horlamus, F., Raber, H.F., Hennecke, T., Einfalt, D., Henkel, M., Hausmann, R., Wittgens, A., Rosenau, F. (2020) Bioconversion of lignocellulosic 'waste' to high value food proteins: recombinant production of bovine and human aS1-casein based on wheat straw lignocelluloses. GCB Bioenergy. doi:10.1111/gcbb.12791

Einfalt, D. (2020) Characterization of volatile compounds in quality-ranked gins. Mitteilungen Klosterneuburg. 70, 278-291.